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~ ENTREÉS
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FRESH GULF FISH PECAN |
21 |
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Filet fried in pecan flour then topped with meunière
butter & toasted pecans, served with sweet potatoes |
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| GRILLED SALMON |
20 |
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Charbroiled, served with lemon caper butter sauce & sautéed
spinach |
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| BLACKENED AHI TUNA |
21 |
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Garnished with a smoked corn & tomato salsa, served with
sweet potatoes |
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| GRILLED REDFISH w/LUMP CRAB |
29 |
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Our signature dish with a little lemon butter sauce, served
with asparagus |
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| LEMON ROSEMARY CHICKEN |
15 |
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Lightly floured chicken breast, sautéed with fresh rosemary
& lemon served with pan gravy & brabant potatoes |
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| GRILLED PORK TENDERLOIN DEMI-GLAZE |
16 |
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Tender pork served with
mushroom port demi-glaze & sweet potatoes |
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| FILET BÉARNAISE |
32 |
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Center cut filet, grilled to perfection & lapped with
béarnaise, served with asparagus |
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| SPICED RUBBED RIBEYE |
29 |
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Our own spice rub & a dash of hot sauce make this
outstanding, served with garlic mashed potatoes |
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| *Add a House Salad to any
entrée $4.00 |
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